What is Resveratrol?
Resveratrol is a naturally occurring constituent that has been isolated from grapes, red wine, blueberries, red berries, and Japanese Knotweed. Muscadine is the variety of grape (berry) known to have a high concentration of ellagic acid and anthocyanins which supports resveratrol’s action as a natural protective agent.*
- Promotes Cellular health*
- Posseses antioxidant properties